Food & Dining Miso Soup Isn’t One Recipe — It’s a Different Dish in Every Region
Thanks to the global rise of Japanese food, most people have at least heard of miso soup, and miso paste has become much...
food culture
Food & Dining 
Food & Dining How to Order Udon in Japan Without Panicking in Line
Udon is a thick, white wheat noodle that's currently most popular served cold, which catches a lot of first-time visitor...
Food & Dining The Japanese Dish Locals Save Up For (That Most Tourists Skip)
While sushi and ramen dominate the international idea of Japanese food, unagi (grilled eel) is quietly one of the dishes...